Class Projects
Local Infant Nutrition Educational Material: November 2013
National Nutrition Month Presentation: March 2013
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Presented at the University of Illinois's largest dinning establishment on dietary lipids. We discussed the different types and their role in health as well as food sources of each.
Clark-Lindsey Nursing Home Presentation: April 2013
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Researched and created a presentation on the nutritional difference between healthy snacks and nutritional shakes. The material was presented in a user friendly manner with activities and healthy snacks for nursing home residents to try.